Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare Batter
- Prepare 3 cups grated carrots
- Get 2 cups sugar
- Get 1 1/2 cups Mazola oil
- Get 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Get 3 cups sifted flour
- Prepare 3 tsp baking powder
- Take 2 tsp baking soda
- Get 1/4 tsp salt
- Get 1 cup walnuts chopped
- Get Frosting
- Get 1 Tbs butter
- Make ready 1 large package Philadelphia cream cheese
- Prepare 1 cup powdered sugar
- Get 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
