Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, polish cabbage soup (kapusniak). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Polish Cabbage Soup (Kapusniak) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Polish Cabbage Soup (Kapusniak) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Get 1 1/2 tbsp butter
- Get 1 lb ground chuck
- Get 2 fresh bratwurst links, removed from their casings
- Prepare 1 small head of cabbage, cored and cut in eighths shreds
- Get 3 carrots, sliced
- Get 1 medium onion, chopped
- Take 1 poblano pepper, fine dice
- Make ready 1 large potato, peeled and cubed
- Make ready 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Make ready 8 ounces sauerkraut with juice
- Take 16 ounces tomato juice
- Make ready 32 ounces Beef "Cooking Stock"
- Prepare 2 1/2 cups water
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp marjoram
- Make ready 1/4 tsp chili powder
- Make ready 1/2 tsp paprika
- Take 1 1/2 tsp salt
- Make ready 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
So that is going to wrap it up with this special food polish cabbage soup (kapusniak) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
