Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Get Salmon Mushroom Rice
- Get uncooked brown rice
- Take salmon
- Get mushrooms
- Get Tomato Basil Egg
- Prepare eggs
- Make ready dashi broth
- Get cherry tomatoes
- Take Basil leaves
- Make ready minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that’s going to wrap this up with this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
