Pan-Fried Beer and Onion Bratwurst
Pan-Fried Beer and Onion Bratwurst

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pan-fried beer and onion bratwurst. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-Fried Beer and Onion Bratwurst is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pan-Fried Beer and Onion Bratwurst is something that I’ve loved my whole life.

Home » Entrées » Sausage Recipes » Pan-Fried Beer and Onion Bratwurst. As I was writing about grilling bratwurst, I couldn't help but think about the best way to cook brats when you don't have a grill. How to Pan-fry Bratwurst from Cosmopolitan Cornbread.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
  1. Prepare 4 bratwurst sausages
  2. Take 2 tbsp unsalted butter
  3. Get 1 sweet onion
  4. Get 1 cup Belgian ale (any dark or malty)

Pan-fried alternative to eating them on a bun. We normally pair them with coleslaw. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to We normally pair them with coleslaw. Cooking up some bratwurst on the BBQ, perhaps not in true German style but they come out great and a slightly smokey flavour which works really well.

Instructions to make Pan-Fried Beer and Onion Bratwurst:
  1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
  2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
  3. Add the onions and the beer, turn the heat to high and bring to a boil.
  4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
  5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.

Brown the bratwursts in butter, remove them from the pan, add the onions and crushed mustard seeds to the meaty butter, and slow-cook Nestle the brats in the onions, add the beer, and cook until the flavors mingle into a savory, onion-y sauce. Serve on hoagie rolls slathered with sweet-hot mustard. Add beer, scraping up any browned bits from bottom of pan. Stir mustard into onions, remove Remove from grill and add to skillet with onions. Over medium heat, cook and stir until sauce becomes syrupy.

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