Beef Stew (v2.0)
Beef Stew (v2.0)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew (v2.0). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew (v2.0) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Stew (v2.0) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):
  1. Make ready (2.5) Lbs Top or Bottom Round Roast
  2. Take (10-15) Baby Potatoes
  3. Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Take Baby Onions
  5. Make ready Cherry Tomatos
  6. Make ready Fresh Thyme
  7. Prepare Fresh Rosemary
  8. Take (4) Garlic
  9. Prepare (2) Ounces Dark Chocolate
  10. Prepare (4) Oz's Tomato Paste
  11. Get (2) Tbsp Flour
  12. Prepare Whole Bottle Red Wine
  13. Prepare Salt and Pepper
Instructions to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

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