Brad's bacon breaded pork cutlet with apple cider gravy
Brad's bacon breaded pork cutlet with apple cider gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's bacon breaded pork cutlet with apple cider gravy is something that I’ve loved my whole life.

The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Get 5 LG pork cutlets
  2. Take Flour for dredging
  3. Prepare 2 eggs, beaten with a little water
  4. Get 2 sleeves of bacon flavored Ritz crackers
  5. Make ready Oil for frying
  6. Make ready For the gravy
  7. Prepare 3 packets pork gravy, yielding 1 cup each
  8. Prepare 1 1/2 cups apple cider
  9. Make ready 1 1/2 cups water

Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy. These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce.

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Place crackers in a LG zip lock bag. Beat until crumbs.
  2. In separate bowls add crackers, flour and beaten egg.
  3. Heat oil in a LG frying pan over medium low heat.
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
  6. Let simmer 1 minute then remove from heat.
  7. Drain pork on paper towels. Serve with gravy. Enjoy.

This dish will essentially be BACON for DINNER! To make the brine, combine apple cider, salt Remove the pork belly from the marinade and pat dry with paper towels. For the gravy: In the pan you browned the pork, melt the butter over medium to medium-high heat. Sprinkle the flour into the hot pan juices and. Breaded Pork Cutlets With Honey Dijon Mustard. by Sassy Cat.

So that is going to wrap it up for this exceptional food brad's bacon breaded pork cutlet with apple cider gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!