Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brussel sprouts with leeks and bacon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brussel Sprouts with Leeks and Bacon is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brussel Sprouts with Leeks and Bacon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Make ready 250 grams Brussel Sprouts
- Make ready 4 slices Smoked Back Bacon
- Take 2 medium Leeks
- Prepare 50 grams Butter
- Prepare Pepper to taste (no salt needed!)
Instructions to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
So that is going to wrap it up for this exceptional food brussel sprouts with leeks and bacon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
