Sig's Mixed Onion and Tomato Soup
Sig's Mixed Onion and Tomato Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's mixed onion and tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's Mixed Onion and Tomato Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sig's Mixed Onion and Tomato Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Mixed Onion and Tomato Soup:
  1. Make ready 3 small to medium white onions
  2. Get 3 small to medium red onions
  3. Get 3 large shallots
  4. Get 6 small salad potatoes in their skins
  5. Make ready 1/2 tbsp unsalted butter
  6. Take 1/2 tbsp olive oil
  7. Make ready 1/2 tsp all purpose seasoning or to liking
  8. Prepare 2 tsp German mild mustard or 1 teaspoon Dijon mustard
  9. Get 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
  10. Prepare 1 liter vegetable stock or a little less or more depending on preference
  11. Make ready 125 ml passata (Italian style tomato juice)
  12. Get 2 tbsp of best tomato puree
  13. Get 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
  14. Get 1 pinch Chili flakes
  15. Get 1 pinch salt (optional)
  16. Take 1 pinch chives for garnish
  17. Take 6 tbsp fresh cream or double cream for garnish ( optional)
Instructions to make Sig's Mixed Onion and Tomato Soup:
  1. First peel all the onions and wash the potatoes
  2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
  3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
  4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
  5. Add the passata, tomato puree and chilli flakes , season with salt if needed.
  6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .

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