Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed chicken buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed chicken buns is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed chicken buns is something that I have loved my whole life. They’re fine and they look fantastic.
Nabeela's Cooking & Beaauty Tips Please Subscribe our channel & click the bell button for daily upload videos notification. Chicken Stuffed Buns recipe is an easy to bake snack for kids. These stuffed buns have a light and airy texture and are perfect homemade snacks for kids.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed chicken buns using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed chicken buns:
- Make ready 250 gm flour
- Take 100 gm butter
- Make ready 1 1/2 tbsp baking powder
- Make ready 1 cup milk
- Make ready 1 tbsp baking soda
- Prepare 1 cup shredded chicken
- Make ready 1 cup sliced onion
- Take 1 cup sliced capsicum(green)
- Take Handful mushrooms
- Take As needed Cooking oil
- Make ready as needed Peppercorns,salt
A make ahead dish for breakfast or kid's lunch box. Delicious baked buns which are crispy outside and soft in the middle. I have tasted this in a bakery near by and this is my favourite. The pillowy soft buns are filled with a chicken filling.
Steps to make Stuffed chicken buns:
- Mix the flour with the butter and baking powder, baking soda, salt, add on warm milk to make dough preferably on dough mixer to keep the consistency fine
- Cover the mixture and keep it for 10min
- For the stuffing add chicken,onions,capsicum and shallow fry it while adding salt and pepper
- Take the dough mix and roll it evenly to small balls then taking one ball at a time flatten it and put some stuffing and then roll the sides up
- Brush all the buns with melted butter and sprinkle some sesame seeds/kaalajeera on top
- Pre heat oven to 375 celsius and keep the buns for 35-40mins
- Serve it hot
You can stuff these indian buns with chicken or paneer (a fresh crumbly cheese from India). While its resting prepare the chicken filling. Punch down the dough lightly using your palm and divide the. Soft and fluffy stuffed buns,with spicy chicken filling. These portable Spiced Chicken Stuffed Buns make snacking delightful!
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