Traditional Banana Bread
Traditional Banana Bread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, traditional banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Banana Bread is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Traditional Banana Bread is something which I have loved my entire life. They are nice and they look wonderful.

This banana bread recipe is moist and delicious, with loads of banana flavor. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

To begin with this recipe, we must first prepare a few ingredients. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Banana Bread:
  1. Make ready 2-3 very ripe bananas, peeled
  2. Make ready 1/3 cup melted butter, unsalted or salted
  3. Make ready 1 teaspoon baking soda
  4. Make ready Pinch salt
  5. Prepare 3/4 cup sugar
  6. Get 1 large egg
  7. Get 1 teaspoon vanilla extract
  8. Get 1 1/2 cups all-purpose flour

Is your recipe similar to this one? The Best Traditional Banana Bread Recipe. A traditional banana loaf recipe with a touch of spice. Feel free to toss a cup of nuts in this recipe.

Steps to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Banana bread may just be the most versatile snack in existence. Slather a warm slice with butter This recipe has a lighter texture than traditional banana bread, but it still bursts with an incredible. Image © Foodista.com - The Cooking Encyclopedia Everyone Can Edit.

So that’s going to wrap it up with this special food traditional banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!