Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!
Vegan chocolate pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan chocolate pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate pie:
- Get For the crust:
- Make ready 4 units dried apricots
- Make ready 3 units dates (no seeds)
- Get 200 g Brazilian nuts or almonds
- Get 2 tablespoons coconut oil
- Prepare 3 tablespoons shredded coconut
- Make ready For the filling:
- Get 200 g dark chocolate (vegan)
- Get 150 g coconut milk
- Take 20 g sugar (opcional)
- Make ready For the jam:
- Make ready 250 g strawberries (frozen or not)
- Take 200 g raspberries (frozen or not)
- Prepare Sugar as much you like
Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate.
Instructions to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!
So that’s going to wrap it up for this special food vegan chocolate pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
