Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon wrapped water chestnuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped Water Chestnuts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bacon wrapped Water Chestnuts is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Prepare 1 can water chestnuts, drained
- Take 1/4 cup soy sauce
- Prepare 2 tablespoons brown sugar
- Take Bacon strips - cut in 3rds (1/3)
- Get Can Pineapple tidbits or chunks (optional)
Instructions to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
So that is going to wrap it up with this special food bacon wrapped water chestnuts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
