Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon tomato cups. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Tomato Cups is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bacon Tomato Cups is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Tomato Cups:
- Get 8 slices bacon, crispy cooked
- Get 1 medium tomato seeded
- Make ready 1/2 small onion (opt) or use dried/dehydrated onions
- Make ready 3 oz shredded Swiss cheese 3/4 cups
- Prepare 1/2 cup mayo
- Get 1 tsp basil
- Get 1 can (10 ounces) refrigerated flaky biscuits
Steps to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
So that’s going to wrap this up with this special food bacon tomato cups recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
