Brussels Sprouts in Veggie Sauce and Egg, with Basil
Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Prepare brussels sprouts (i used frozen)
  2. Prepare egg
  3. Make ready smoked turkey cold cut (if using meat)
  4. Make ready Little oil
  5. Make ready For garnish
  6. Get Fresh basil
  7. Take For Veggie Sauce
  8. Get eggplant
  9. Make ready carrots
  10. Get Little oil
  11. Take Little salt
  12. Make ready cherry tomatoes
Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
  1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
  2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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