Udon pineapple and ham
Udon pineapple and ham

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, udon pineapple and ham. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Udon pineapple and ham is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Udon pineapple and ham is something that I’ve loved my whole life. They’re fine and they look fantastic.

So far, we've made ham banh mi sandwiches, ham ramen, and ham pineapple fried rice. I have to admit, I'm enjoying the leftover ham dishes even more than I Today I want to share this super quick and easy ham fried rice, along with all the secrets to making the best fried rice with the easiest setup. Quick noodles are a staple at my house.

To get started with this particular recipe, we must prepare a few ingredients. You can have udon pineapple and ham using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Udon pineapple and ham:
  1. Take 2 1/3 oz Udon noodles
  2. Take 1/2 cup ham
  3. Make ready 2 cup pineapple chunks
  4. Make ready 1 cup pineapple juice
  5. Take 12 Brazil nuts
  6. Take 1 1/2 tbsp cornstarch
  7. Get 1 cup water if needed
  8. Make ready 2 tbsp butter

This ham is easy, loved by all, and requested every year for Christmas and Easter. That's a winning recipe in my book! Hawaiian SandwichesThe Cozy Cook. ham, green pepper, mozzarella cheese, flour tortillas, pineapple. Hawaiian Ham and Pineapple CasseroleOh, Sweet Basil.

Instructions to make Udon pineapple and ham:
  1. Chop your ham add to pan or wok Chop your Brazil nuts
  2. Add your Brazil nuts let heat 4 minutes stirfrying add your butter
  3. Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
  4. Mix quarter cup of pineapple juice and cornstarch
  5. After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly

Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd, or for holiday entertaining like Easter and Christmas dinner. Crockpot Pineapple Ham is a great and easy way to make this dish. Not only it saves you oven space during the busy holidays, but it also yields the most Making Pineapple Ham in the slow cooker is very convenient. You basically dump the ingredients together and let the crockpot do its magic.

So that’s going to wrap this up with this special food udon pineapple and ham recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!