Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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vegetarian couscous is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. vegetarian couscous is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian couscous using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make vegetarian couscous:
- Make ready couscous
- Take 1 quart uncooked couscous
- Get add ins
- Take 29 oz black beans drained
- Make ready 2 can white beans sixteen ounces each
- Take 16 oz mushrooms
- Prepare 8 oz chopped water chestnut
- Get vegetable broth
- Prepare 3 quart water
- Take 3 large peeled slice carrots
- Make ready 3 celery sliced
- Get 6 small shallots
- Get 2 tbsp granulated garlic powder
- Get 1 1/2 tsp salt
- Get 1 tsp ground black pepper
- Prepare nuts
- Take 1/2 cup mixed nuts chopped anf toasted
- Take 1 Brazil nuts
- Take 1 hazelnuts/mrs Filberts
- Get 1 walnuts
- Make ready 1 almonds
- Take 1 pecans
- Take the beans
- Prepare 1 tsp wasabi paste
Mound couscous on large serving platter, and make a well in center. Use slotted spoon to transfer vegetables to well. This yummy Moroccan vegetable couscous can be served as a vegan entree or you can serve it as a healthy side dish for your veggie meal. This recipe involves lots of veggies and dried fruits, so it doesn't get any healthier than this.
Instructions to make vegetarian couscous:
- crack the nuts set aside
- take the broth ingredients boil them
- chop the mushrooms sauté in olive oil
- heat the beans and water cheastnuts add wasabi paste
- remove the carrots celery and shallots put with beans add couscous to broth stir well add remainder of the ingredients
I hope you'll enjoy this sweet and savory dish! Sweet Pepper Couscous Salad Slick Housewives. While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again.
So that is going to wrap this up for this exceptional food vegetarian couscous recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
