Banana Pecan Granola
Banana Pecan Granola

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana pecan granola. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Pecan Granola is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Pecan Granola is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook banana pecan granola using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pecan Granola:
  1. Take 2 1/2 cups rolled oats
  2. Take 1 Cup crushed pecans
  3. Prepare 1/2 Cup crushed almonds
  4. Take 1/2 Cup pumpkin seeds
  5. Prepare 3 teaspoons flaxseed
  6. Prepare 1/2 Cup chocolate chips
  7. Take 1 1/2 banana, mashed
  8. Get 2 tablespoons honey (optional for sweetness)
  9. Take Get creative!**
  10. Make ready Instead of banana, try peanut butter
  11. Take Try other nuts like cashews, hazelnuts, Brazil nuts, etc
  12. Get After baking try dried fruit, mini-marshmallows, or pretzels
Steps to make Banana Pecan Granola:
  1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
  2. Pour in mashed banana and mix in till everything is evenly coated.
  3. Using parchment paper, line two baking sheets and spread granola out evenly.
  4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
  5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

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