Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon rosemary potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Rosemary Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bacon Rosemary Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon rosemary potatoes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Rosemary Potatoes:
- Take 6 thick strips bacon (smoked bacon is optional, but better)
- Make ready 3 Table spoons fresh Rosemary (don't chop it!)
- Prepare 2 lbs potatoes, washed, not-peeled, cut into 1 inch pieces
- Take Salt
Steps to make Bacon Rosemary Potatoes:
- Heat oven to 425 F (220 C)
- Place the bacon strips in a large skillet over medium heat and let it render 1/2 the fat (it should look like the picture)
- Remove the bacon. Add the potatoes and cook in the skillet for 20 minutes, after 10-12 minutes stir once or twice, the potatoes will be slightly browned by now.
- Sprinkle potatoes with Rosemary, place the bacon on top of the potatoes, and place in oven for 30-40 minutes
- Remove from oven, remove the bacon, sprinkle with salt and serve warm / room temperature. - PS: The bacon can be cut into small pieces and served in a salad or such
So that is going to wrap this up for this special food bacon rosemary potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
