Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy bacon, cheese and onion potato skins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Bacon, Cheese and Onion Potato Skins is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Bacon, Cheese and Onion Potato Skins is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sprinkle the insides with freshly ground black pepper. These easy crispy potato skins make the perfect snack. Make this cheese and bacon potato skin recipe for a party or game-day snack.
To begin with this recipe, we have to first prepare a few components. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
- Get 2 large russet potatos
- Get seasoning for potatos
- Prepare 1 tablespoon butter
- Take 1 teaspoon sriracha seasoning salt
- Make ready 1 tablespoon chili infused olive oil’
- Get 1 tablespoon fresh grated Romano cheese
- Get Salt an pepper to taste
- Prepare Oil for frying
- Make ready For Toppings
- Take 8 ounces four cheese blend, I use d a Mexican cheese blend
- Prepare 6 slices crisp cooked bacon
- Take 3 green onions, thin sliced
Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese. I make my potato skins a little differently to the usual. The key difference being that I like to brush the potato skins with bacon fat rather than butter.
Steps to make Crispy Bacon, Cheese and Onion Potato Skins:
- Bake putatps in a 425 preheated oven until tender
- While hot coat with spice mixture ingredients
- Cover with foil and refrigerate until cold
- Cut potatos in half
- Carefully scoop out pulp leaving a layer to form a shell
- In a large pot heat oil to 350
- Fry potato shells until crisp and golden, drain on racks
- Fill each fryer shell with cheese, bacon and green oniond
- Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
- Serve with sour cream
Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. Great recipe for Crispy Bacon, Cheese and Onion Potato Skins. Crispy seasoned potato skins filled with cheese, bacon and onions is a appetizer favorite. We often have them as a side dish as well. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack.
So that is going to wrap this up with this special food crispy bacon, cheese and onion potato skins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
