Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot halwa is something that I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa:
- Get 500 grams carrot
- Make ready 1 cup milk
- Make ready 1/2 cup mihaai mate
- Make ready 1/2 cup ghee
- Prepare 1/4 cup nuts and raisins
- Take To taste sugar
- Make ready 1 pinch salt
That's it, perfect to celebrate a sweet. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.
Steps to make Carrot halwa:
- Grate the carrots
- Heat a pan add half of the ghee and saute the grated carrots adding salt
- Now pour the milk and cover it well
- Remove the cover and add sugar mix well
- Finally add mithai mate,nuts raisins and mix well
- Garnish it with ghee and remove from the heat
- Serve it and enjoy
Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
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