Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gingerbread granola. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. This Gingerbread Granola recipe is everything you love about gingerbread transformed into a crunchy and satisfying granola suitable for breakfast, snacking and edible holiday gifts! With this gingerbread granola recipe, I've taken the ingredients found in my traditional granola and added the warm, spiced flavors of the holiday season.
Gingerbread Granola is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gingerbread Granola is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread granola using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Granola:
- Prepare 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Make ready 50 g Coconut oil
- Make ready 40 g Syrup (Maple / Agave / whatever you have)
- Prepare 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Get 250 g Jumbo oats
- Take 100 g Grains (quinoa / millet / buckwheat…)
- Take Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
This paleo gingerbread granola is made with all the good stuff, just nuts, seeds and natural sweeteners with a wintertime twist perfect for the holidays. It's easy to make and includes all. This granola recipe embodies the classic holiday experience in the form of a sweet and spicy riff on gingerbread cookies. Whether it's a holiday gift to others or a snow day breakfast, this granola will.
Steps to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
Not like I needed another reason to love granola. I swear, this snack chases me. I hear it calling my name from inside my pantry. Gingerbread Granola is the perfect spin on your day to day granola recipe! Give it a bit of holiday spice with this easy to make recipes!
So that is going to wrap this up with this special food gingerbread granola recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
