Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peaches n cream muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peaches N Cream Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Peaches N Cream Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Peaches N Cream Muffins:
- Make ready Muffin Mixture:
- Make ready 1 stick unsalted butter, softened
- Make ready 1/2 cup brown sugar
- Make ready 1/4 cup sugar
- Take 2 eggs
- Get 1/2 cup sour cream
- Take 2 tsp. vanilla extract
- Take 1 3/4 cup flour
- Get 1 tsp. baking powder
- Get 1 tsp. baking soda
- Prepare 1/2 tsp. cinnamon
- Get 1/2 tsp. nutmeg
- Prepare 1/4 tsp. salt
- Get 3 Tbsp. milk
- Get 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Prepare Crumb Topping:
- Make ready 1/3 cup brown sugar
- Prepare 1 Tbsp. sugar
- Prepare 1 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Prepare 1/2 stick unsalted butter, melted
- Prepare 2/3 cup flour
- Prepare Cream Cheese Icing:
- Prepare 1/2 pkg. (4 oz.) cream cheese, softened
- Prepare 1/2 cup powdered sugar
- Take 1 tsp. vanilla extract
- Prepare 2 Tbsp. milk
Steps to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! 🍑
So that is going to wrap this up for this special food peaches n cream muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
