Brie Stuffed Garlic Bread
Brie Stuffed Garlic Bread

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brie stuffed garlic bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brie Stuffed Garlic Bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brie Stuffed Garlic Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brie Stuffed Garlic Bread:
  1. Make ready 1 baguette (or 2 semi baguettes)
  2. Get 6 Tbs butter, melted
  3. Prepare 1 tsp Italian seasoning
  4. Get 1/2 tsp garlic powder
  5. Get 1/2 tsp kosher salt
  6. Make ready Pinch red pepper flakes
  7. Prepare 1 cup shredded mozzarella
  8. Get 1 (7 oz) wheel brie
  9. Get 1/4 cup grated parmesan
Instructions to make Brie Stuffed Garlic Bread:
  1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
  2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
  3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
  4. Garnish with parsley if desired and serve warm.

So that is going to wrap it up for this exceptional food brie stuffed garlic bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!