Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no yeast bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No Yeast Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. No Yeast Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook no yeast bread using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Yeast Bread:
- Take 500 g flour
- Take 2 tbsp baking powder
- Take 1 tsp salt
- Take 310 ml milk
Steps to make No Yeast Bread:
- Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
- Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
- Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.
- Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom.
So that is going to wrap it up with this special food no yeast bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
