Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dustin’s zucchini bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dustin’s Zucchini Bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dustin’s Zucchini Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dustin’s Zucchini Bread:
- Take 3 cups all-purpose flour
- Make ready 2 cups white sugar
- Prepare 1 teaspoon baking soda
- Get 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
- Take 1/4 teaspoon baking powder
- Get 1 teaspoon salt
- Prepare 3 teaspoons ground cinnamon
- Make ready 3 large eggs
- Take 1 cup vegetable oil
- Take 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
- Make ready 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
- Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
- Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!
So that is going to wrap this up with this special food dustin’s zucchini bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!