Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian sausage pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian sausage pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Italian sausage pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook italian sausage pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian sausage pasta:
- Make ready Italian sausages, casings peeled
- Get rep pepper flakes
- Get garlic, roughly chopped
- Make ready tomato paste
- Get (1 small jar) capers, drained
- Make ready Kalamata olives, pitted
- Get dry spaghetti
- Take grape or cherry tomatoes, halved
- Get Italian parsley, roughly chopped
- Prepare Parmesan cheese
The ingredients are bare… Cook pasta according to package direction. Add the cream, cheese, salt and pepper. Bring a large pot of lightly salted water to a boil. Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe!
Steps to make Italian sausage pasta:
- Put a large pot of salted water on high heat.
- Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
- Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
- Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
- Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
- When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.
With back to school in full force and busy nights ahead of us, I am finding myself reaching for new quick and easy dinner inspiration. Italian sausage and pasta is a magical combo. This pasta recipe is ideal for those sausage and carb lovers out there (like me), naturally. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. I large skillet, brown sausage over medium-high heat, in batches and adding oil if necessary.
So that’s going to wrap it up for this exceptional food italian sausage pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
