Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Prepare FOR FISH:
  2. Take Mangrove Snapper (Mangagat Fish)
  3. Get BREADING:
  4. Prepare Flour
  5. Make ready Baking Powder
  6. Get Cayenne
  7. Prepare pf salt and black pepper
  8. Get MANGO SAUCE:
  9. Make ready Ripe Mango
  10. Take Lime Juice
  11. Get Garlic
  12. Get Vinegar
  13. Take Sugar
  14. Take Olive Oil
  15. Get Paprika
  16. Prepare Chilli
  17. Prepare creamy sweet potato
  18. Take Sweet Potato (Violet color)
  19. Get Coconut milk
  20. Prepare Salt and pepper
  21. Make ready malabar salad
  22. Prepare Malabar Spinach (Alugbati leaves)
  23. Get Cidar Vinegar
  24. Take Olive Oil
  25. Get Salt and pepper
  26. Get For Plating :
  27. Take Cucumber
  28. Get Small onions
  29. Make ready Spring onion
  30. Get Cherry tomatoes
Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

So that’s going to wrap this up for this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!