Bacon Cheddar Scones
Bacon Cheddar Scones

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon cheddar scones. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar. These sunny bacon cheddar scones + a cold glass of orange juice. ?

Bacon Cheddar Scones is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon Cheddar Scones is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon cheddar scones using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheddar Scones:
  1. Make ready 2 Kg Hard Flour
  2. Take 100 g Baking Powder
  3. Make ready 20 g Salt
  4. Make ready 340 g Sugar
  5. Prepare 510 g Butter
  6. Get 750 ml Bacon
  7. Prepare 250 ml Green Onion
  8. Take 1 L Cheddar
  9. Take 285 ml Eggs (6)
  10. Take 1.13 L Milk

But how about a savory scone? Bacon and Cheddar Scones totally personified Sunday morning this week. Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. "Savory Cheddar Bacon Scones? Were they all out of the sweet rolls?" I also probably wouldn't spring for savory cheddar bacon scones at a bakery, but maybe things are changing.

Steps to make Bacon Cheddar Scones:
  1. Get ingredients together
  2. Sift together first 4 ingredients
  3. Work in butter (until butter chunks are peanut sized)
  4. Add bacon, green onions and cheddar then make well in the centre of the mixture
  5. Final dough should look like this.
  6. Add eggs and milk mix in quickly and lightly until moist
  7. Scoop using a 132g (green) scoop onto a cookie tray
  8. Bake at 325F for about 15 minutes
  9. Serve with butter

Be the first to review this recipe. Savory bacon and warm nutty aromas are a weekend morning must-have. Those are a few of my favorite ingredients and each one of them is hidden away inside these delightful little scones. Well, okay, so these weren't "little" scones. Bacon cheddar scones are wonderful for breakfast, dinner or anytime.

So that’s going to wrap this up for this exceptional food bacon cheddar scones recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!