Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stuffed artichokes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Artichokes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Artichokes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stuffed artichokes using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Artichokes:
- Make ready 6 large Artichokes
- Make ready 2 cups bread crumbs (plain)
- Prepare 1 onion
- Get 5 cloves garlic
- Take 1/2 cup granted Italian cheese (parmigiano)
- Prepare salt (not to much)
- Prepare pepper (white) or (black)
- Get fresh parsley
- Take 1/4 teaspoon dry oregano
- Take 1/4 cup olive oil
- Make ready chicken stock
- Get 1/2 teaspoon anchovy paste
- Take 1/2 cup pine nuts (Optional)
- Get 1/4 cup raisins (Optional)
- Take 10 chopped green olives
- Prepare butter
Steps to make Stuffed Artichokes:
- Wash and clean artichokes,
- Cut off stems (so that they will stand up in the pot). Make sure to cut pointy tips off of all the leaves, and spead the artichoke open with your fingers to get down into the choke, cut out pointy prickly parts using a small scissors
- In a bowl mix all ingredients for stuffing: bread crumbs, cheese,chopped green olives, chopped onion and garlic finely chopped, and chopped fresh parsley. Add oregano,salt, pepper,1/2 cup chopped pine nuts, and about 1/4 cup raisins. Add about 1/2 teaspoon of anchovy paste, more or less if you desire.
- Slowly pour olive oil onto mixture stirring as you pour. Only use about 1/4 cup olive oil. That should be enough. you want to be able to squeeze mixture in your fingers and have it stick together. But not be mushy, mixture should still crumble.
- Stuff the artichokes with the mixture, then set side by side in a pot large enough for them all to fit tightly (so as not to fall over). Pour chicken stock into pot from the side not directly over your artichokes (or your stuffing will come out). Stock should come all the way to top of Artichokes but not cover them.
- When cooked..Put a tab of butter on top off each artichoke and a sprinkle of grated cheese..
- Cook on a medium heat, for about an hour checking often, make sure not sticking to pot, you may need add more stock from time to time. Lower heat after and hour and cook for another half hour or so, until you can easily pull leaf off of Artichokes that's when you know they are cooked. Ready to eat…
So that is going to wrap it up with this exceptional food stuffed artichokes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
