Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage spinach frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage Spinach Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage Spinach Frittata is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Spinach Frittata:
- Prepare eggs
- Prepare heavy cream
- Take shreded mozzarella
- Prepare salt, freshly ground black pepper, and red pepper flakes
- Get beef sausages, cut half lengthwise, sliced
- Get grape tomatoes/cherry tomatoes, cut half
- Take baby spinach
- Prepare onion, minced
- Get olive oil
Instructions to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that’s going to wrap it up with this exceptional food sausage spinach frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
