Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon Pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bacon Pie is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon pie using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Pie:
- Get 2 packages thick sliced bacon
- Take 4-5 medium potatoes, (Yukon Gold is best for this dish)
- Make ready Shredded Cheddar cheese (2 packages or as needed)
- Prepare Salt & Pepper
Instructions to make Bacon Pie:
- Heat oven to 350 F (170 C)
- Wash and dry the potatoes (no need to peel them). Then slice potatoes into thin slices
- Line a cast iron skillet with overlapping bacon as in this picture
- Add a layer of sliced potatoes,
- Sprinkle some salt and pepper then cover with Cheddar
- Repeat till you reach the top of the skillet (it's OK if you go about 1 - 1/2 inches higher than the edges) then fold the bacon over the top
- Bake for about 2 1/2 hours, removing the bacon fat as it renders. The bacon fat can be stored in the fridge for other yummy purposes (like oven roasted potatoes, or other vegetables, with bacon fat)
- Cut into slices and enjoy!
So that is going to wrap this up for this special food bacon pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
