Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped haddock. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Haddock is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bacon Wrapped Haddock is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Haddock:
- Prepare 2 pounds Haddock filets boneless and skinless
- Get 1 pound Bacon
- Take 1 teaspoon salt
- Prepare 1/2 cup unsalted roasted almonds
Steps to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that is going to wrap it up for this special food bacon wrapped haddock recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
