Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soft shell crab with crawfish and smoked sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Soft Shell Crab with Crawfish and Smoked Sausage is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Prepare Soft shell crab
- Prepare Crawfish
- Take Smoked sausage
- Get Corn on the cob
- Prepare Cherry tomatoes
- Get Seafood broth
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that is going to wrap this up for this special food soft shell crab with crawfish and smoked sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
