Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Cream cheese stuffed zucchini bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Make ready 1.5 cups flour
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Make ready 1.5 cups grated zucchini (skin left on)
- Take 2 teaspoons vanilla
- Take 1 egg
- Get 2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Get Filling:
- Make ready 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that’s going to wrap it up with this special food easy cream cheese stuffed zucchini bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!