Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keto bagels. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Bagels is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Keto Bagels is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook keto bagels using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Bagels:
- Prepare 1 tsp instant yeast
- Take 1 tsp coconut sugar
- Make ready 2 tbs warm water
- Make ready 1/2 tsp beef gelatin
- Get 2 tbs boiling water
- Prepare 1 cup almond flour
- Make ready 1 1/2 tsp psyllium husk powder
- Make ready 2 tsp baking powder
- Make ready 1 1/2 cup shredded low moisture part skim mozzarella cheese
- Make ready 1 ounce cream cheese
- Prepare 1 large egg, lightly beaten
- Prepare Any oil for your hands
- Get 1 large egg, lightly beaten with 1 tbsp water to wash the babel
- Prepare Everything bagel seasonings
Instructions to make Keto Bagels:
- 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
- In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
- In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
- In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
- Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
- Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
- Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
- Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.
So that’s going to wrap it up for this exceptional food keto bagels recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
