Bakery Style Blueberry Muffins
Bakery Style Blueberry Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bakery style blueberry muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bakery Style Blueberry Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bakery Style Blueberry Muffins is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bakery Style Blueberry Muffins:
  1. Prepare 2 1/2 cups all purpose flour
  2. Make ready 1 tablespoon baking powder
  3. Take 1 teaspoon baking soda
  4. Prepare 1/2 teasoon salt
  5. Get 1 stick butter, melted and cooled
  6. Get 2 large eggs
  7. Make ready 1 cup buttermilk. You can use whole milk also
  8. Make ready 1 cup granulated sugar
  9. Make ready 1 tablespoon vanilla
  10. Get 1 1/2 cup blueberries. Thawed if using frozen
  11. Get Crumb topping:
  12. Take 1 tablespoon all purpose flour
  13. Prepare 1/4 cup sugar
  14. Make ready 1/8 teaspoon cinnamon
  15. Get 2 teaspoons melted butter
Instructions to make Bakery Style Blueberry Muffins:
  1. Preheat oven to 450 degrees.
  2. Mix ingredients for crumb topping and set aside.
  3. In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
  4. In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
  5. Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
  6. Fold in blueberries. Mixture will be thick.
  7. Line muffin pan with liners and fill cups all the way to the top.
  8. Sprinkle crumble mixture on top of all the muffins.
  9. Bake at 450 degrees for 5 minutes.
  10. After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
  11. Test muffins after 12 minutes. If toothpick comes out clean they are done.
  12. Cool on rack.
  13. I keep mine, if they are any left haha in a big tupperware container with lid.
  14. Hope you enjoy these. Great for snacks or breakfast:)

So that’s going to wrap this up for this exceptional food bakery style blueberry muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!