Artichoke spinach dip
Artichoke spinach dip

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, artichoke spinach dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Artichoke spinach dip is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Artichoke spinach dip is something which I’ve loved my whole life. They’re fine and they look fantastic.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

To begin with this recipe, we must first prepare a few ingredients. You can have artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Artichoke spinach dip:
  1. Make ready 4 Artichoke hearts and stems, steamed, rough chopped
  2. Take 12 oz frozen chopped spinach
  3. Get 8 oz cream cheese
  4. Make ready 1/4 cup mayonnaise
  5. Take 1 tbsp lite soy sauce
  6. Prepare 1/8 tsp ground cayenne pepper
  7. Make ready 1/8 tsp ground sweet paprika
  8. Get 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
  9. Prepare 1/4 tsp onion powder
  10. Make ready 1/2 tsp dried basil
  11. Take 1/8 tsp garlic powder
  12. Take 1/4 cup mozzarella cheese shredded
  13. Make ready 1 nonstick spray

Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. How to Make Artichoke and Spinach Dip There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a.

Steps to make Artichoke spinach dip:
  1. Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
  2. Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
  3. Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. So easy, cheesy, and good: There's just something inherently pleasing, warming and soul satisfying in a bowl of cheese dips. This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together! Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese. The best of crockpot appetizers, this Slow Cooker Spinach Artichoke Dip is a great make ahead.

So that’s going to wrap it up with this special food artichoke spinach dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!