Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bagels. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
贝果 Bagels. 小高姐的 Magic Ingredients. 原味貝果 Bagels【琳達公主的廚房筆記】. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Bagels is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bagels is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bagels using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bagels:
- Prepare 560 g Bread Flour
- Get 11 g Salt
- Make ready 33 g Sugar
- Make ready 30 g Cold water
- Make ready 6 g Yeast
- Prepare 270 g Cold water
- Make ready 27 g Butter
- Get Yogurt Cream②
- Make ready 100 g Topping Cream
- Make ready 50 g Heave Cream
- Prepare 20 g Icing Sugar
- Get ③
- Take 160 g Yogurt
- Make ready 20 g Honey
- Prepare pinch Vanilla
How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. Borrowed from Yiddish בייגל (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. plural bagels. Reblog. i miss bagels Fresh Vacuumed Sealed New York Bagels Shipped Nationwide! New York Bagels Shipped FREE Nationwide - Bagel Biz of Melville NY.
Instructions to make Bagels:
- Mix all the ingredients in ①
- Dough rest 15min after stirred
- Dough Scaling - 90g, and rest for 20 minutes
- Shaping and fermentation for 30 to 45 minutes
- Boil for 1 minute
- Bake 230/180℃, 15 minutes
- Prepare yogurt cream, mix well ②&③
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