Creamy Italian orzo
Creamy Italian orzo

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy italian orzo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Italian orzo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Italian orzo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy italian orzo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian orzo:
  1. Make ready 16 oz orzo
  2. Prepare 8 oz Prosciutto
  3. Get 1 carton cherry tomatoes, diced
  4. Make ready 1 carton mushrooms, sliced
  5. Make ready 2 cups spinach
  6. Get 3 Tbsp garlic
  7. Make ready 1/4 C fresh basil, Chopped
  8. Prepare 4 cups Chicken broth
  9. Prepare 1 bag frozen peas
  10. Take 2 eggs
  11. Make ready 1 cup parmesan
Steps to make Creamy Italian orzo:
  1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
  2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
  3. Add basil and peas and stir together. Turn off heat
  4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
  5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!
  6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat

So that is going to wrap this up for this special food creamy italian orzo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!