Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked turkey necks in teriyaki-stirfry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Turkey Necks in teriyaki-StirFry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked Turkey Necks in teriyaki-StirFry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked turkey necks in teriyaki-stirfry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Turkey Necks in teriyaki-StirFry:
- Take Turkey tails
- Make ready Teriyaki liquid sauce
- Make ready Salt and pepper
- Make ready Steak seasoning
- Take Garlic
- Take Cherry tomatoes
- Make ready Onion
- Prepare Butter
- Take Olive oil or oil of your choice
- Take Orange bell pepper or color of your choice
- Prepare Mushrooms/of your choice
- Get Penne pasta or any pasta
- Get Spinach,kale blend
Steps to make Smoked Turkey Necks in teriyaki-StirFry:
- Add pasta to boiling water
- Take a pot and boil some water,add a little salt to it
- Prep your veges and place in a bowl
- Slice Turkey tails and season the slices with salt,black pepper and steak seasoning
- Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce
- Once the first bunch of veggies have cooked a little add the rest
- Add pasta to the stir fry and cook for 5-6 minutes
So that is going to wrap this up for this exceptional food smoked turkey necks in teriyaki-stirfry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
