Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Make ready Produce
  2. Prepare Mushrooms (processed)
  3. Take Carrot (cut into smallish chunks)
  4. Prepare Leek (Approx 130gms) (chopped)
  5. Get Cherry Tomatoes
  6. Take Baby Spinach
  7. Prepare Frozen Peas
  8. Get Medium Onion (finely chopped)
  9. Take Garlic Clove (crushed)
  10. Get Fresh Basil Leaves
  11. Make ready Fresh Parsley
  12. Get Others
  13. Get Dried Oregano
  14. Take Dried Mixed Herbs
  15. Make ready salt
  16. Prepare Ground Black Pepper
  17. Make ready Bay Leaves
  18. Get Paprika Powder
  19. Get Chopped Tomatoes
  20. Make ready Tomato Passata
  21. Prepare Olive Oil
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that is going to wrap this up for this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!