Easy Stuffed Mushrooms (Vegan/Vegetarian)
Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Prepare Portobello Mushrooms
  2. Make ready Olive Oil
  3. Make ready Stuffing
  4. Take Baby Spinach
  5. Prepare Cherry Tomatoes or 1/2 Medium Tomato
  6. Get Onion
  7. Prepare Small Garlic Clove
  8. Make ready Fresh Parsley
  9. Make ready Dried Itialian Herb Mix
  10. Make ready Sweet Paprika
  11. Make ready Salt
  12. Make ready Ground Black Pepper
  13. Make ready Dried Chilli Flakes
  14. Make ready Canned Beans (I used four bean mix)
  15. Prepare Parmesan Cheese (Vegan or Real)
  16. Take Feta Cheese (Vegan or Real)
  17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)
Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
  2. Remove the Stalks from the Mushrooms and place in food processor
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that’s going to wrap it up with this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!