Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kashmiri tea is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kashmiri tea is something that I’ve loved my entire life. They’re fine and they look wonderful.
The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my home-made Kashmiri tea more than what it served on 'dhabba' or cafe. Tea is a popular beverage in India.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kashmiri tea using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kashmiri tea:
- Make ready Loose green tea
- Get milk
- Prepare baking soda
- Get salt
- Get 4 Star anisee
- Make ready 1 small cinnamon stick
- Get 4 small cardamom
- Take 2 cloves
A wide variety of kashmiri tea options are available to you. Kashmiri Tea - Kashmiri tea is very popular winter's beverage. Its milky and nutty taste texture is as Kashmiri Tea/Spiced Tea - This spiced tea recipe is generally called Kashmiri Chai in Pakistani. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places.
Instructions to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found. The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. A cup of the tempting Kashmiri Tea (Qahwah) is ready.
So that’s going to wrap it up for this special food kashmiri tea recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
