Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, big cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Big Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Big Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook big cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Big Cookies:
- Take 2 Cups All Purpose Flour
- Get 1 1/4 Cup Cake Flour
- Make ready 2 tsp Cornstarch
- Get 1/2 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Take 1 Cup Cold Butter
- Get 2/3 Cup Brown Sugar
- Take 2/3 Cup White Sugar
- Get 500 grams Bittersweet Chocolate
- Make ready 100 grams Lightly Toasted Wallnuts
- Take 2 Large Eggs Lightly Beaten
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Steps to make Big Cookies:
- Sift your dry ingredients. (flours, baking powder, baking soda, salt)
- In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
- Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
- Gradually add the dry ingredients. Once combined, add eggs one
- Portion the dough into around 150g. Refrigerate for 90 mins.
- When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.
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