Braised Chicken With Artichokes and Olives
Braised Chicken With Artichokes and Olives

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, braised chicken with artichokes and olives. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Chicken With Artichokes and Olives is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Braised Chicken With Artichokes and Olives is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken With Artichokes and Olives:
  1. Prepare Lemons
  2. Get medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
  3. Prepare bone ­in chicken pieces
  4. Prepare kosher salt
  5. Make ready black pepper
  6. Prepare Large Onion, quartered
  7. Get extra­virgin olive oil, more as
  8. Prepare needed
  9. Get garlic cloves, smashed and peeled
  10. Take cherry tomatoes, halved
  11. Prepare red pepper flakes
  12. Make ready dry white wine
  13. Take pitted olives, halved (use black, green
  14. Make ready or a mix)
  15. Take large rosemary branches
  16. Make ready unsalted butter
  17. Get Chives or mint leaves, for garnish (optional)
Steps to make Braised Chicken With Artichokes and Olives:
  1. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12­ inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium­-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
  2. Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
  3. Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
  4. Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-­high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
  5. Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!

So that’s going to wrap this up with this exceptional food braised chicken with artichokes and olives recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!