Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brown sugar crinkles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown Sugar Crinkles are simple cookies made with pantry staple ingredients. No one should be surprised to read that I love baking. These are called "Brown Sugar Crinkles," but I'd just call them simply good ol' fashioned sugar cookies with a brown sugar hint.
Brown Sugar Crinkles is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Brown Sugar Crinkles is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook brown sugar crinkles using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Crinkles:
- Make ready 3/4 cup butter, softened
- Take 1 cup packed brown sugar
- Make ready 1 egg
- Make ready 1/4 cup molasses
- Prepare 2 1/4 cup flour
- Get 2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/2 tsp cloves
- Take 1 tsp cinnamon
- Make ready 1 tsp ginger
Richly chocolaty and fudgy they remind I substitute some of the white sugar for brown sugar for chewier and more richly flavored cookies.. With Brown Sugar Recipes on Yummly Scrumptious Brown Sugar Cupcakes with Brown Sugar Buttercream. Let's talk ingredients and substitutes (Save/Pin).
Instructions to make Brown Sugar Crinkles:
- Mix butter, sugar, egg, and molasses. (I used a duck egg here.)
- Add dry ingredients and chill. (I used whole wheat flour.)
- Heat oven 375 degrees roll dough in sugar, (one-inch balls) - 7-10 minutes
Brown Sugar is a soft blend of brown, tan, and cream. Gorgeous velvety soft and subtle silk ribbons are great for your lampwork art beads. This Nectarine Brown Sugar Crisp is made with nectarines or peaches picked at the peak of the season and tossed with fresh lemon juice, cornstarch for thickness, and a touch of sugar. A refreshing drink that is sure to hit the spot. Did I mention that my parents I have used brown sugar as that is how I was taught to make them, it makes the colour a bit more.
So that’s going to wrap this up for this special food brown sugar crinkles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
