Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafoods thermidor. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafoods Thermidor is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafoods Thermidor is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafoods Thermidor:
- Prepare 160 gm mix seafood frozen
- Get 80 gm risotto rice
- Take 1 gm saffron
- Get 40 gm cream
- Get 20 gm Parmesan cheese
- Take 40 gm bottom mushroom
- Prepare 20 gm cherry tomato
- Prepare 20 gm white wine vinolabutter
- Get 10 gm mix peppers
- Get 20 gm green peas
- Make ready 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that is going to wrap this up for this exceptional food seafoods thermidor recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
