Zucchini Bread
Zucchini Bread

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini Bread is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread:
  1. Get 1 1/2 Cups All Purpose Flour
  2. Prepare 1 1/2 tsp Ground Cinnamon
  3. Make ready 1 tsp Baking Soda
  4. Make ready 1/2 tsp Baking Powder
  5. Get 1/2 tsp Salt
  6. Take 1/4 tsp Ground Nutmeg
  7. Prepare 1/2 Cup White Sugar
  8. Make ready 1/4 Cup Brown Sugar
  9. Take 1/2 Cup Veg Oil
  10. Get 2 Large Eggs
  11. Take 1 Cup Shredded Zucchini
  12. Get 2 tsp Vanilla Extract
  13. Make ready 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that’s going to wrap it up with this exceptional food zucchini bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!