Bread Bhurji
Bread Bhurji

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bread bhurji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bread Bhurji is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bread Bhurji is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bread bhurji using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Bhurji:
  1. Make ready 8 bread slices
  2. Make ready 3 eggs
  3. Prepare 1 onion chopped
  4. Take 1 tomato chopped
  5. Get Butter (optional)
  6. Make ready 1 tbsp oil
  7. Make ready 1/4 tsp mustard seeds
  8. Make ready 1 tsp red chilly powder
  9. Get 1 tsp coriander powder
  10. Make ready 1/4 tsp cumin powder
  11. Make ready 1 pinch turmeric powder
  12. Take Salt as required
Instructions to make Bread Bhurji:
  1. Toast the bread slices with or without butter.
  2. Cut them into pieces
  3. Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
  4. Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
  5. Break and pour the eggs. Stir constantly and scramble the eggs.
  6. When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
  7. Serve hot with tomato ketchup.

So that is going to wrap it up for this exceptional food bread bhurji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!