Superb Hashed Beef Stew with Canned Tomatoes
Superb Hashed Beef Stew with Canned Tomatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, superb hashed beef stew with canned tomatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Superb Hashed Beef Stew with Canned Tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Superb Hashed Beef Stew with Canned Tomatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have superb hashed beef stew with canned tomatoes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Superb Hashed Beef Stew with Canned Tomatoes:
  1. Make ready 1 Onion
  2. Make ready 2 clove Garlic
  3. Make ready 2 tbsp Butter
  4. Get 120 grams Beef offcuts
  5. Prepare 1 packet Shimeji mushrooms
  6. Prepare 1 tsp ☆Sugar
  7. Take 1/5 tsp ☆Salt
  8. Get 1 dash ☆Pepper
  9. Take 1 tbsp Plain flour
  10. Prepare 2 tbsp ★Red wine
  11. Make ready 150 ml ★Consommé soup stock
  12. Get 2 tbsp ★Ketchup
  13. Make ready 1 tbsp ★Soy sauce
  14. Prepare 1 ★Bay leaf
  15. Take 200 grams Canned diced tomatoes
Instructions to make Superb Hashed Beef Stew with Canned Tomatoes:
  1. Thinly slice the onion and finely chop the garlic. Cut the beef into bite-sized pieces and break up the mushrooms.
  2. Melt the butter in a pot and add the garlic and onions. Cook until wilted.
  3. Add the beef. When the beef has browned, add the mushrooms. Add the ☆ ingredients and cook it all together.
  4. Sprinkle in 1 tablespoon of the flour and cook well until it's no longer powdery.
  5. Add the ★ ingredients. Once it begins to boil, add the canned tomatoes and simmer for about 10 minutes. It's done!
  6. Serve on a plate together with rice. If you have some, sprinkle with parsley.

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